Genshin Impact 3.5 update is here, bringing Dehya as the new 5-star character to the game, and along with this, it has also added his signature weapon, Beacon of the Reed Sea, along with her story quest and a specialty dish, Goldflame Tajine.
It is a 3-star dish that recovers the HP of the character consuming it and all party members for a limited period of time. Here is how you can cook it and what ingredients you will need to do it.
Genshin Impact Goldflame Tajine: How to Cook Dehya's Specialty Dish
Goldflame Tajine increases all party members' Max HP by 30% for 300s; however, in Co-Op Mode, this effect only applies to your own character(s). The in-game description of Dehya's specialty dish, Goldflame Tajine, reads:
"As you open the unassuming lid, the supple meat that lies within is so tender one could get drunk on the sensation of it slipping between your lips… It seems that Dehya's dab kitchen hand is as steady as her sword-arm."
Goldflame Tajine is the special version of Gilded Pot, and in order to cook it, you will need to mix the following ingredients.
- x2 Raw Meat
- x2 Padisarah
- x1 Spice
- x1 Onion
These ingredients can be easily collected by hunting, exploring, or purchasing them from restaurants or merchants. However, keep in mind that you will need to equip Dehya while preparing it; otherwise, you will get Glided Pot instead of Goldflame Tajine.
In addition to this, even if you have equipped Dehya, you will not have a 100% chance that you will get the special dish; but the possibility is not that low either. That is everything you needed to know about cooking Dehya's special dish, Goldflame Tajine.